Fall is here and in the Merrifield household, that also means football! As a Pittsburgh-native and a University of Tennessee graduate, my college/NFL loyalties are split between the Tennessee Volunteers and the Pittsburgh Steelers. Even though we may not always win, getting everyone together for good food and drink is always a plus. So with this being the first football season during which I am following the low-protein diet, my husband and I have been brainstorming a few PKU-friendly party foods. Here’s a recipe for low-protein nachos recently concocted by my armature chef hubby.
- 2 low-protein tortilla wraps (Cambrooke Foods)
- 115 gm of bell peppers (cooked weight measurement)
- 1 tbs canola oil
- 85 gm of salsa style canned tomatoes
- ¼ c Daiya cheddar shreds
To make tortilla chips from the wraps, follow the directions on Cambrooke Foods’ website. Their recipe calls for six wraps, but for the purpose of this dish, I used two. If you wanted to make a larger serving, you could easily increase the number of wraps.
While the tortilla chips are cooking, sauté the peppers in the canola oil until slightly browned and tender. Since my husband was making his own high-protein version of nachos, he browned his ground beef in a separate dish and planned to split the peppers between the two of us.
Once the chips have been pan-fried and cooled on a paper towel, place them in an oven-safe dish, zero-out their weight on gram scale, and top with 115 grams of peppers. Zero-out the scale again and add 85 grams of the salsa style canned tomatoes. Top the nachos with a ¼ cup of the dairy-free cheddar shreds from Daiya Foods and place in the oven. Broil until the cheese has melted, remove and serve. Careful because the dish will be very hot!
Yield: 1 [adult] serving
Phe: 159 mg
Feel free to experiment too! Add onions or olives if you like. You can also top the nachos with shredded lettuce, or if you have a bit more tolerance in phe, add a serving of guacamole. The 100-calorie snack-packs from Wholly Guacamole are perfect for one-time servings. Enjoy!