Before I even tried my third BetterMilk recipe on the Three-Day BetterMilk Challenge, I already knew I would love it! That’s because the first ingredient—coffee—is one of my favorite pick-me-ups when I get up and go to work every morning. The recipe is called the BetterMilk Mochalatte and here are the ingredients you’ll need to get started:
The instructions said to “brew strong coffee by using twice the amount of grounds required by your coffee maker OR use twice the amount of instant coffee with boiling water.” In order to keep things simple, I decided to simply brew a little extra coffee in the morning, set a 1/2 cup aside in the fridge and then when I got home from work, it was already chilled.
Once you get your cold coffee in hand, combine the coffee, sugar, chocolate syrup, vanilla extract and almond extract in a blender. Process the ingredients on “low” for about one minute to dissolve the sugar. Then add the BetterMilk and ice. Blend on high until the drink has a smooth texture.
Final review: O.M.G It’s like Tiramisu in a glass! However, when the instructions said to “pour into a tall glass,” they weren’t kidding. I actually tried making this after already eating dinner and could not finish the entire beverage. This recipe might actually be a great option for a meal replacement – huge kudos to Cambrooke Foods’ food scientists!!
Serving size: 555 g
Serving per recipe: 1
|Measurement||Per Serving||Per Recipe|
|PHE:||51 mg||51 mg|
|LEU:||3140 mg||3140 mg|
|Pro:||0.5 g||0.5 g|
|P.E.:||15 g||15 g|